Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10m/m solution) is equivalent to the 75% of the sucrose.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
Specification:
ITEMS | STANDARD VALUE | ACTUAL VALUE |
Loss on Drying | ≤9.5% | 8.4% |
Identification | Conforms | Conforms |
Specific Rotation | +52.0 ~ 53.5o | +52.8o |
DE | ≥99.5% | 99.84% |
Acidity | ≤0.2ml | 0.03 |
Chlorides | ≤0.001% | <0.001% |
Sulphates | ≤15ppm | 4.3ppm |
Sulfites and Soluble Starch | Yellow | Conforms |
Heavy Metals | ≤4ppm | 0.4ppm |
PH | 4.0~6.0 | 4.99 |
Residue on Ignition | ≤0.1% | 0.03% |
As | ≤0.5ppm | 0.03ppm |
Pb | ≤0.5ppm | 0.05ppm |
Cu | ≤5.0 | 1.0 |
Pathogenic(Salmonella) | No exist | No exist |
Pathogenic Bacteria | Absent | Absent |
Mildew Mold | ≤50pcs/g | 6.4pcs/g |
Bacilli | ≤800pcs/g | 14pcs/g |
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